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kw.\*:("Theobroma cacao")

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Contribution of stemflow to nutrient transfer in a cacao field in south Western NigeriaOPAKUNLE, J. S.Acta oecologica : (1990). 1991, Vol 12, Num 2, pp 305-315, 11 p.Article

Fungal endophytes nearly double minimum leaf conductance in seedlings of a neotropical tree speciesARNOLD, A. Elizabeth; ENGELBRECHT, Bettina M. J.Journal of tropical ecology. 2007, Vol 23, pp 369-372, issn 0266-4674, 4 p., 3Article

DEW AND THERMAL LAG: MEASUREMENTS AND AN ESTIMATE OF WETNESS DURATION ON COCOA PODSBUTLER DR.1980; Q.J. R. METEOROL. SOC.; GBR; DA. 1980; VOL. 106; NO 449; PP. 539-550; BIBL. 9 REF.Article

The genome of Theobroma cacaoARGOUT, Xavier; SALSE, Jerome; ABROUK, Michael et al.Nature genetics. 2011, Vol 43, Num 2, pp 101-108, issn 1061-4036, 8 p.Article

Involvement of calcium oxalate degradation during programmed cell death in Theobroma cacao tissues triggered by the hemibiotrophic fungus Moniliophthora perniciosaCEITA, Geruza De Oliveira; ALVES MACEDO, Joci Neuby; MAZZAFERA, Paulo et al.Plant science (Limerick). 2007, Vol 173, Num 2, pp 106-117, issn 0168-9452, 12 p.Article

Genetic fingerprinting of Theobroma clones using randomly amplified polymorphic DNA markersWILDE, J; WAUGH, R; POWELL, W et al.Theoretical and Applied Genetics. 1992, Vol 83, Num 6-7, pp 871-877, issn 0040-5752Article

Estimation des besoins en engrais des sols à vocation cacaoyère dans le Litimé (Togo) = Estimation of fertilizer requirements in soils to be used for cocoa plantation in the Litimé (Togo)JADIN, P; VAAST, P.Café, cacao, thé (Paris). 1990, Vol 34, Num 3, pp 179-188, issn 0007-9510, 10 p.Article

Une méthode d'évaluation de la production de fèves fraîches applicable aux essais entièrement «randomisés» = A method for the evaluation of the production of fresh beans applicable to completely randomized trialsLACHENAUD, P.Café, cacao, thé (Paris). 1984, Vol 28, Num 2, pp 83-88, issn 0007-9510Article

Distribution of assimilate during the flush cycle of growth in Theobroma cacao LSLEIGH, P. A; COLLIN, H. A; HARDWICK, K et al.Plant growth regulation. 1984, Vol 2, Num 4, pp 381-391, issn 0167-6903Article

Inducing precocious germination in asexual embryos of cacaoYI-CHANG WANG; JANICK, J.HortScience. 1984, Vol 19, Num 6, pp 839-841, issn 0018-5345Article

Assessment of resistance to witches'-broom disease in clonal and segregating populations of Theobroma cacaoSURUJDEO-MAHARAJ, S; UMAHARAN, P; BUTLER, D. R et al.Plant disease. 2004, Vol 88, Num 8, pp 797-803, issn 0191-2917, 7 p.Article

Ochratoxin A in Italian marketed cocoa productsTAFURI, A; FERRACANE, R; RITIENI, A et al.Food chemistry. 2004, Vol 88, Num 4, pp 487-494, issn 0308-8146, 8 p.Article

Selection of international molecular standards for DNA fingerprinting of Theobroma cacaoSAUNDERS, James A; MISCHKE, Sue; LEAMY, Emily A et al.Theoretical and Applied Genetics. 2004, Vol 110, Num 1, pp 41-47, issn 0040-5752, 7 p.Article

Net CO2 assimilation of cacao seedlings during periods of plant water deficitJOLY, R. J; HAHN, D. T.Photosynthesis research. 1989, Vol 21, Num 3, pp 151-159, issn 0166-8595, 9 p.Article

Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mappingMARCANO, Maria; PUGH, Tatiana; RISTERUCCI, Ange Marie et al.Theoretical and Applied Genetics. 2007, Vol 114, Num 5, pp 877-884, issn 0040-5752, 8 p.Article

Creation of BAC genomic resources for cocoa (Theobroma cacao L.) for physical mapping of RGA containing BAC clonesCLEMENT, D; LANAUD, C; SABAU, X et al.Theoretical and Applied Genetics. 2004, Vol 108, Num 8, pp 1627-1634, issn 0040-5752, 8 p.Article

The moisture content-equilibrium relative humidity relationship of cocoa beansHENDERSON, S.Journal of Stored Products Research. 1984, Vol 20, Num 1, pp 1-6, issn 0022-474XArticle

A systematic description of cacao clones. I: The discriminative value of quantitative characteristicsENGELS, J. M. M.Euphytica. 1983, Vol 32, Num 2, pp 377-385, issn 0014-2336Article

Failure to detect glucosinolates in cocoaBJERG, B; FENWICK, G. R; SPINKS, A et al.Phytochemistry. 1987, Vol 26, Num 2, pp 567-568, issn 0031-9422Article

Shoot proliferation and rooting in vitro of Theobroma cacao L. type AmelonadoPASSEY, A. J; JONES, O. P.Journal of horticultural science. 1983, Vol 58, Num 4, pp 589-592, issn 0022-1589Article

CRYOPRESERVATION OF COCOA (Theobroma cacao L.) SOMATIC EMBRYOS BY VITRIFICATIONADU-GYAMFI, Raphael; WETTEN, Andy.Cryo-letters. 2012, Vol 33, Num 6, pp 494-505, issn 0143-2044, 12 p.Article

Quality of cocoa beans dried using a direct solar dryer at different loadingsHII, Ching L; ABDUL RAHMAN, R; JINAP, S et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 8, pp 1237-1243, issn 0022-5142, 7 p.Article

Le remplissage des cabosses des cacaoyers spontanés de Guyane (Theobroma cacao L.) = Pod filling in Guianan wild cocoa trees (Theobroma cacao L.)LACHENAUD, Philippe; OLIVER, Gérald; BASTIDE, Philippe et al.Acta botanica gallica. 2006, Vol 153, Num 1, pp 105-114, issn 1253-8078, 10 p.Article

The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) LGRIFFITHS, G; HARWOOD, J. L.Planta. 1991, Vol 184, Num 2, pp 279-284, issn 0032-0935Article

Sorption isotherms of cocoa and cupuassu productsLEITE MEDEIROS, Magda; IRENE BARTOLOMEU AYROSA, Ana Maria; DE MORAES PITOMBO, Ronaldo Nogueira et al.Journal of food engineering. 2006, Vol 73, Num 4, pp 402-406, issn 0260-8774, 5 p.Article

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